The other day I was on a mission to make Jamaican Jerk Chicken wraps with a mango salsa for my roommates. The store made mango salsa I usually purchase for this was out of stock, so I had to improvise. Using various recipes I found online, I adapted these to create my own delicious concoction for the wraps. Find below my version of a mango salsa, and feel free to adapt to be your own! Please note, the measurements are approximate, so you may need adjust accordingly.
Tropical Mango Salsa
Combine all ingredients (juice from mango should be enough; however, feel free to add some of the reserved juice from the mangoes if need be for consistency). I used about 1 tsp of lemon pepper to add a little flavor and topped with salt and pepper to taste.
We used the salsa in wraps along with shredded Crockpot Pineapple Chicken, homemade guacamole, and black beans on top of a tortilla.
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